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Wang, F., Wang, Lu., Wang, Y., Li, D., Hu, T., Sun, M., & Lei, P. (2020). Exogenous IGF-1 improves cognitive function in rats with high-fat diet consumption, Journal of Molecular Endocrinology, 64(2), 115-123. Retrieved Apr 8, 2020, from https://jme.bioscientifica.com/view/journals/jme/64/2/JME-19-0150.xml